MICHELLE ORTIZ – F&B Project Designer and Culinary Lead
“…With my original academic and professional background in food & beverage, I love the opportunity to now be working in the design world that affords me the opportunity to not just create extraordinary food for people, but also to for me to craft the actual environments in which they enjoy and celebrate food. Las Vegas is a mecca for restaurant design and culinary innovation, and working in this city and with TAL Studio’s talented team capitalizes on my creative passion for the merger of great food and great design. I enjoy the design process that results in creating spaces where people connect, socialize, and enjoy food & drink as one of life’s great treasures. As a “foodie”, chef, and restaurant designer, I always have great recommendations for places to eat!"
Years in design industry: 10 years
Years with TAL Studio: 10 years